Marinated Veal with Romaine Salad and Lemon Cream
Marinated Veal with Romaine Salad and Lemon Cream
Difficulty
8
/10
Preparation
15
  mins
Cooking
12
  mins
People
4
Ingredients: 
  • 1.5 pounds veal filet
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 teaspoons sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon cumin
  • 6 tablespoons grapeseed oil
  • 2 cups whipping cream
  • 1 lemon
  • 24 spring onions
  • 2 heads romaine lettuce, outer leaves removed
  • Additional salt and pepper
Method: 
  1. Slice the veal as thinly as possible and lay the slices in a large, flat-bottomed glass dish.
  2. In a small bowl, mix 1 teaspoon salt, pepper, smoked paprika, 1 teaspoon sugar, garlic salt and cumin with the oil and pour the marinade over the thinly-sliced veal.
  3. In a small bowl, mix the whipping cream, juice from the lemon, 1 teaspoon sugar and a pinch of salt and pepper without whipping it. Let the dressing stand for approximately 20 minutes or until it thickens.
  4. Place the washed spring onions on a very hot grill until they brown and give off a slightly “burnt” aroma.
  5. Remove from the grill and set aside.
  6. Add the veal and flash grill them for approximately 30 seconds on each side.
  7. Top romaine leaves with the dressing and serve with the veal and spring onions.